Turkey with pineapple and coconut

Turkey 756
Turkey with pineapple and coconut
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 25 min
  • Difficulty: medium
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Turkey with pineapple and coconut

Ingredients

Directions

  1. ### Preparation ###
  2. Cut the cutlets into thin slices.
  3. Peel and slice the onion. Melt over low heat in a pan with olive oil. Add the meat.
  4. When it is golden brown, add the rum and allow it to evaporate.
  5. Add the flour, lemon juice, coconut and prepared broth.
  6. Pepper and cook for 20 minutes covered.
  7. 5 minutes before the end of cooking, add the chopped pineapple and the coriander leaves.
  8. Serve hot, with white rice for example.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla